CHARRED, A Complete Guide to Vegetarian grilling and BBQ
available to preorder now:
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn’t always have to be about hunks of meat. Chargrilling and barbecue are also a fantastic way of getting the maximum flavour out of versatile vegetables.
If you’re bored of beefburgers, or if you’re vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes
to cater for all your veggie BBQ needs. With sections on Kebabs, Burgers and fritters, Low, slow and smoked, Stuffed and wrapped, and Sharing plates, these vegetarian dishes will be the highlight of every meal, with the likes of whole Smoked Cauliflower drenched in Spiced Garlic Butter, Griddled Radicchio with Burrata, Figs and Hazelnuts, or Corn on the Cob with Cambodian Coconut, Lime and Chilli Baste.
Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious vegetables meet flame!