If you’re interested in what I sound like on radio, then have a browse through some of my recent work below.
Radio 4 Food Programme
The BBC Radio 4’s award winning Food Programme have asked me along as a contributor and co-presenter a few times, which has been enormous fun and something I hope to do more of in the near future. Follow these links for a listen…….
Genevieve Taylor tells the story of how Cambodia's finest dishes were almost lost when millions died in genocide in the mid-1970s, but now those forgotten foods are coming back.
Sheila Dillon invites me camping with the Food Programme team to see if I can persuade her that camp cooking can deliver some of the best food you have ever tasted. We are joined by Cerys Matthews, braodcaster, 6Music DJ and fire enthusiast, fellow outdoor cook, Josh Sutton, aka the Guyrope Gourmet, forager and wild drinks expert Andy Hamilton, and camping history expert Matthew de Abaitua.
R4 Food Programme - Cooking for Poldark
Sheila Dillon follows me on a food styling journey a making lavish historical banquets for the award winning BBC period drama, Poldark.
R4 Food Programme - Bristol, the Story of a City Through its Food
Sheila Dillon asked me to guide her around Bristol to uncover the food stories that are shaping the city I have lived in for over 20 years.
R4 Food Programme - The Joy of Eggs
As dietary advice restricting egg consumption is dropped, Sheila Dillon asks if its time to fall back in love with the egg. As the author of A Good Egg and something of an egg aficionado, Sheila drops in to meet my hens and taste some egg recipes from the book.