AUTHOR
AUTHOR
As an author, my passion is for creating stunning but straightforward recipes that work. As a fire cooking specialist my work centres around cooking outside, but I will always adapt recipes for inside cooking where I can. A griddle pan on the hob makes an excellent substitute for a barbecue for those that prefer their cooking within 4 solid walls, and a really hot oven is often a good replacement too. However, I hope that with practice you'll get as hooked on the fire as me, it's an addictive way of cooking - a great way to add just a little adventure to your life and break up the humdrum of everyday.
** PLEASE NOTE - I am working abroad from 17th-25th Sept and will not be able to ship any books during that time. Please do not order directly from me if you need them urgently **
SCORCHED: The Ultimate Guide to Barbecuing Fish
SCORCHED is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of fish in different ways and the physics of how fire works.
SEARED: The Ultimate Guide to Barbecuing Meat
SEARED is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.
FOOLPROOF BBQ
A
collection of really easy straightforward barbecue recipes that everyone can cook, with the aim of getting more people hooked on cooking outside and giving everyone confidence through a little cooking success.
CHARRED: The Complete Guide to Vegetarian Grilling and BBQ
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get more elemental with their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of vegetables, and Charred shows you how.
THE ULTIMATE WOOD FIRED OVEN COOKBOOK
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up, to choice of woods, plus tips and tricks for perfecting cooking times, and of course, loads of amazing recipes. With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten. Take your wood fired cooking way
beyond pizza!
Buy a signed copy
Buy from Amazon
MASTERCHEF STREET FOOD OF THE WORLD
An exceptionally tasty trot around the globe in colourful, gorgeous street food recipes. Fire is the original cooking tool, still used worldwide as a primary kitchen fuel, and while this is not a fire cookery book, there is lots of inspiration for recipes that can be cooked with a little smoke and fiery flavour.
HOW TO EAT OUTSIDE
This book was the beginning of my outside cooking journey, the start of me moving out the kitchen and into the garden with founding principle that 'everything tastes better eaten outside'. Delicious, inspiring recipes for camping, bonfires, barbecues, hiking and festivals - a bible for cooking and eating outside.
Sadly out of print now, but you may find a used copy if you rummage around the internet!