CONSULTANCY

I'm a live fire cooking specialist, author and teacher, with extensive experience of cooking over wood and charcoal. From simple kettle barbecues and ceramic kamados to wood-fired ovens, smokers and open fires, I understand how fire works and how to get the best from it.

I work with brands, food producers, restaurants and hospitality businesses, sharing my knowledge and helping develop ideas, products and experiences rooted in live fire cooking.

I'm proud to be a culinary ambassador for YETI and Weber, alongside ongoing collaborations with smaller independent businesses. I value creative independence and prefer to work through genuine, paid partnerships with people and products I believe in.

Some of the things I can help with:

• Recipe development and content creation — original recipes, photography and film projects, print and digital content.
• Brand collaborations — helping barbecue and outdoor cooking brands tell their stories through recipes, content and creative partnerships.
• Restaurant consultancy — live-fire kitchen design and equipment selection, practical fire management training, chef development and menu creation.
• Product development — bringing hands-on cooking experience to the design and testing of equipment.
• Events and experiences — live cooking demonstrations, corporate events, feasts, masterclasses and team-building sessions.

Whether you have a fully formed project or just the beginnings of an idea, I'd love to hear from you.