Food Stylist, Food Writer & Presenter
As a food writer, food stylist and presenter, with a love of simple and beautiful food, I consider myself extremely lucky to spend my life immersed in all things edible. My time is equally spilt between writing my own cookery books and pieces for national magazines and newspapers, presenting films on gorgeous recipes and creating food for film and photography that is used in TV, advertising, packaging, PR and marketing campaigns.
25 February 2017
I write regularly for Olive magazine, and my latest article in the March 2017 issue sees me exploring a collection new ‘healthy ingredients’ from a taste point of view. Olive came to me to see if I would investigate a raft of ingredients such as kefir water, koji spores, amaranth seeds, khorasan, teff and coconut flours.
1 March 2017