Food Stylist, Food Writer & Presenter
As a food writer, food stylist and presenter, with a love of simple and beautiful food, I consider myself extremely lucky to spend my life immersed in all things edible. My time is equally spilt between writing my own cookery books and pieces for national magazines and newspapers, presenting films on gorgeous recipes and creating food for film and photography that is used in TV, advertising, packaging, PR and marketing campaigns.
8 March 2018
This months Olive Magazine see a collection of 6 new recipes from me, all celebrating the unsung hero and wonder-ingredient: salt. Salt is the most used but perhaps the least understood ingredient in the kitchen. As cooks, we all instinctively grab for salt to season our food, but have you ever thought why? Well, for starters, salt is the only natural source of one of our five basic tastes. Lots of things are sweet, bitter or sour and those flavours can come from many sources, but only salt makes things salty.
7 March 2018