Hugely popular, this class focus's on the trinity of smoked low and slow classics of American BBQ - featuring brisket, ribs and smoked sausage alongside a host of classic side dishes.
You do not need a 'smoker' to find this class useful and fun. I will do my very best to show you how to make these recipes on whatever kit you have at home (although you definitely cannot smoke a brisket on an open grill, a lidded BBQ, like a Weber kettle is essential).
Please note, this class is priced at £230 because of the premium ingredients and considerable amount of prep time involved to make sure you see the whole process of slow smoking meats.