AMERICAN LOW & SLOW BBQ
Hugely popular, this class focus's on the trinity of smoked low and slow classics of American BBQ - featuring brisket, ribs and smoked sausage alongside a host of classic side dishes.
You do not need a 'smoker' to find this class useful and fun. I will do my very best to show you how to make these recipes on whatever kit you have at home (although you definitely cannot smoke a brisket on an open grill, a lidded BBQ, like a Weber kettle is essential).
Please note, this class is priced at £235 because of the premium ingredients and considerable amount of prep time involved to make sure you see the whole process of slow smoking meats.
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Spring 2026 classes are live and bookable!
Friday 27th March - Low and Slow
Friday 17th April - Low and Slow
This class is £235 and runs from 10am-4pm
in a central Bristol location.
Please note:
Class sizes are small to allow for a friendly, hands-on learning environment so come prepared to get stuck in and cook. The Bristol Fire School is located in my garden a couple of miles from Temple Meads Station in Bristol city centre. There is plenty of parking on the street for those that travel by car. The exact location will be confirmed to each student two weeks before class. Unless the weather is extraordinarily wild, we go ahead come rain or shine so please come with warm layers, waterproofs if necessary, and close-toed shoes.
Cancellation Policy:
Classes can be cancelled for a refund up to 3 weeks before the class, you can also reschedule your class to another date providing there is room. If you cancel with less than three weeks notice you will get a refund or be able to reschedule if I am able to fill the place with someone else. With enough notice I am often able to fill places but if you cancel at the last minute its pretty tricky.