•
Fuel matters
- the most vital ingredient in your fire cooking, your fuel make or break your success. What are good and bad fuels? When to stick to wood, when to use charcoal, when to use both. How to minimise your fuel consumption to save many pounds of hard earned cash. Even if you've ben fire cooking for years I can almost guarantee you will use too much fuel.
•
Fire lighting
- how to light a wood fire, how to light a charcoal fire
•
Direct and indirect cooking
- when to cook over the fire, and when to cook to the side of the fire - the single most important cooking technique for live fire cooking
•
What small kit to use, how to work with pans and hot plates to maximise your cooking techniques and cooking ‘real estate’
• How to
add layers of flavour and texture with herbs, spices, seasoned butters and oils
• How to cook
your whole flavoured-packed meal over the fire, not just limit it to sausages, burgers, steak and a bit of coleslaw. And lots
of vegetables, because they are one of the best things to cook over fire.