FISH OVER FIRE


FISH AND SEAFOOD OVER FIRE

A day dedicated to all things fish and fire - how to cook delicate fish, how to tackle seafood, fire cooked paella, plus rubs, butters and sauces to elevate your fish to the next level of flavour. This class is great for you if you love fish but are not so confident about cooking it.

- fish sustainability, how you know what fish is 'good' to buy

- how fish protein is different to meat protein, why it matters

- the all important question - how do I stop fish sticking?!

- fish is expensive - how to make your fish go further

- what kit to use - temperature probes, fish cages, grilling baskets

- smoking fish - what is the difference between hot and cold smoking? Curing and salting.



Book Now Newsletter Signup!


New classes are always announced via my newsletter, and you can sign up on my homepage. You can buy class gift vouchers in my shop.


Spring 2025 classes released in the New Year


Classes are £165 and run 10am-4pm



Email Bristol Fire School
Please note:
Class sizes are small to allow for a friendly, hands-on learning environment so come prepared to get stuck in and cook. The Bristol Fire School is located in my garden a couple of miles from Temple Meads Station in Bristol city centre. There is plenty of parking on the street for those that travel by car. The exact location will be confirmed to each student a few days before class. Unless the weather is extraordinarily wild, classes go ahead come rain or shine so please come with warm layers, waterproofs if necessary, and close-toed shoes.

Cancellation Policy: Classes can be cancelled for a full refund up to 3 weeks before the class, you can also reschedule your class to another date providing there is room. If you cancel with less than three weeks notice you will get a refund or be able to reschedule if I am able to fill the place with someone else. With enough notice I am often able to fill places but if you cancel at the last minute its pretty tricky.

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