A day dedicated to all things fish and fire - how to cook delicate fish, how to tackle seafood, fire cooked paella, plus rubs, butters and sauces to elevate your fish to the next level of flavour. This class is great for you if you love fish but are not so confident about cooking it.
- fish sustainability, how you know what fish is 'good' to buy
- how fish protein is different to meat protein, why it matters
- the all important question - how do I stop fish sticking?!
- fish is expensive - how to make your fish go further
- what kit to use - temperature probes, fish cages, grilling baskets
- smoking fish - what is the difference between hot and cold smoking? Curing and salting.