A Kamado ceramic oven masterclass, exploring how to make the most of these amazingly versatile bits of kit. If you have one, chances are it would be very helpful to learn the right way to use them! They are quite brilliant but there are ways they run that differ from a 'regular' barbecue. So if you are interested in investing in a kamado of any brand, or you have one and want to learn more about using them to their full potential, this is the class for you.
- fundamentals of how kamado ovens work, what fuel to use, how to fire them up
- how to master the art of temperature control
- low and slow meat and classic direct-heat grilling
- smoking, what wood to use
- lots of glorious vegetable dishes, this is not just meat!
- baking puddings and simple breads
Note, 'kamado' is the name of style of oven, not the brand Kamado Joe and this class is relevant to any kamado style oven regardless of brand.

New classes are always announced via my newsletter, sign up on my homepage.
We do not have any Kamado specific classes scheduled for the rest of the year but all classes
use Kamado's
Classes are £175 and run from 10am-4pm
in a central Bristol location.


