A Kamado ceramic oven masterclass, exploring how to make the most of these amazingly versatile bits of kit.
- fundamentals of how kamado ovens work, what fuel to use, how to fire them up
- how to master the art of temperature control
- low and slow meat and classic direct-heat grilling
- smoking, what wood to use
- lots of glorious vegetable dishes, this is not just meat!
- baking puddings and simple breads
Note, 'kamado' is the name of style of oven, not the brand Kamado Joe (although we will be cooking on Kamado Joe's) and this class is relevant to any kamado style oven regardless of brand.