With a strong tradition of different fire-cooking techniques, there are very many amazing dishes coming from Mexico. Using a combination of open fires and lidded barbecues this day will explore as many of them as we can squeeze in.
We will be grilling, smoking, braising, wrapping all kinds of tasty things from carnitas to barbecoa beef and pibil pork. We will make our own corn tortillas for birria and tacos along with mole sauces for tamales. There will be vegetables too - there is always lots of vegetables at Fire School and some sweet stuff for pudding.
You don’t need any particular equipment at home to enjoy this day. You will learn how to adapt the traditional techniques to what you have available. Come armed with a curiosity for new ingredients and ways of cooking them.