WOOD FIRED OVEN IN A DAY
WOOD FIRED OVEN IN A DAY
From pizza to pudding, roasts and kebabs, to baking and even preserving, wood fired ovens are a tremendously versatile bit of kit. You can pretty much use them to cook anything you like but they are so often under-utilised. Like all other fire cooking, the key is in mastering the fire, then it just becomes regular cooking.
We cover:
• how to choose an oven and where to put it
• lighting and managing the fire, maintaining a steady heat
• fuel, good and bad (and ugly)
• essential equipment
• how to maximise your cooking repertoire to go way beyond pizza making - roasting, baking, grilling and slow cooking
New classes are always announced via my newsletter, and you can sign up on my homepage. You can buy class gift vouchers in my shop.
Spring 2025 classes released in the New Year
Classes are £165 and run 10am-4pm
Email Bristol Fire School
Please note:
Class sizes are small to allow for a friendly, hands-on learning environment so come prepared to get stuck in and cook. The Bristol Fire School is located in my garden a couple of miles from Temple Meads Station in Bristol city centre. There is plenty of parking on the street for those that travel by car. The exact location will be confirmed to each student a few days before class. Unless the weather is extraordinarily wild, classes go ahead come rain or shine so please come with warm layers, waterproofs if necessary, and close-toed shoes.
Cancellation Policy:
Classes can be cancelled for a full refund up to 3 weeks before the class, you can also reschedule your class to another date providing there is room. If you cancel with less than three weeks notice you will get a refund or be able to reschedule if I am able to fill the place with someone else. With enough notice I am often able to fill places but if you cancel at the last minute its pretty tricky.